QUİNCE -CHEESE

 

 

Ingredients:	3 medium height mature quince		6 coffee cup of suga	100 gr cream

How to cook?

Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.BON APPETİT:)