1 cup red lentils
1 medium size onion
1 carrot
1 tablespoon tomato or pepper paste
1 teaspoon salt
1 teaspoon crushed pepper or red peppercorns
6 cups of water
Sauce
2 tablespoons olive oil or butter
1 tablespoon sweet or spicy paprika
Recipe
Put everything for the soup in a medium pot and cook on medium heat until the lentils are soft, for about 25-30 minutes. Smoothen it with a blender.
If you don’t have a hand blender or if you want to have a chunky soup, chop the onion finely and grate the carrot before you cook them.BON APPETİT:)
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